Twenty-four Hours without Meat
Dinner last night was delicious. Honest. I was pleasantly surprised that I didn’t have to suffer through food that didn’t taste good. (I liked it so much I brought leftovers to work for lunch today.) I had a Boca veggie-burger topped with vegetarian American cheese, lettuce, & a tomato slice. For sides I had tater tots (baked) and green, seedless grapes. When I got done, I was actually full, and I didn’t get hungry again before bed. And I made it through my first day without meat without a single craving. Not bad for an amateur who’s fumbling her way through this life change, huh?
This morning I opened an account with http://www.livestrong.com/ so that I can track my food consumption, monitor my protein intake, and keep myself in check calorie-wise, since the goal of this is to be healthier. As I entered everything and looked at the nutritional breakdown of my foods, I noticed two things.
First, even though I felt like I’d snacked and ate all day long, I only consumed about 1840 calories. (Considering the frequency with which I was shoveling food down my throat, I was anticipating about 3,000, so this was good, even if it was more than my goal of 1400.) By substituting the regular beef patty, bacon, and cheddar cheese I normally would have had for the veggie version meant I cut out 275 calories, 25.5g of fat, and 97mg of cholesterol (That’s 1/3 of my suggested daily intake of fat and cholesterol!).
The second thing I noticed is that I didn’t get quite enough protein. For my age, weight, height, current level of exercise, etc, etc., I should be consuming about 70g of protein a day. Yesterday I topped out at 47g. I missed the mark by almost a third, and protein is too important to my overall health to sacrifice like that. But, how do I get those grams of protein without way over-doing it on the calorie intake? I have a plan.
It’s simple really. Looking at yesterday’s food, the items with the highest caloric intake (based on the amount I ate) were the pita chips and the tater tots. If I ditch the tater tots and have a sweet potato (4.21g of protein per 255g serving), I can cash in on the same amount of protein for half the calories. Cut the portion of pita chips in half, add in a snack of broccoli and cauliflower (3g of protein per 100g serving, each), and I’m still losing calories and gaining protein. Toss in a serving of beans – any kind, since they range from 14-29g of protein/serving – and I’m good to go.
I’ve also made a discovery. I figured out what kind of vegetarian plan on being! I’m what they call a “lacto-vegetarian”. This means that my diet will exclude meat, fish, poultry and eggs, as well as foods that contain them. Dairy products, such as milk, cheese, yogurt and butter, are still allowed in my lacto-vegetarian diet. When I can, I plan to replace dairy with alternatives (eg. soy and/or almond milk, yogurt, and butter, and vegetarian cheese), but I’m not going to kill myself inspecting labels searching for a speck of dairy. Not yet anyway. Maybe someday.
I have to admit, I’m content doing this whole trial and error thing until I get this down to a science – or at the very least, a comfortable routine.